Angel Hair with Fake Bolognese
Arugula Salad with Apple, Pear and Fennel
Chicken Paillards with Simple Arugula Salad
Chicken with Indian-Spiced Tomato Sauce
Handmade Ricotta Cavatelli with Sausage and Broccoli Rabe
Lamb Chops with Warm Pasta Salad
Rainbow Trout with Haricots Verts
Ribeye with Blue Cheese and Onion Sauce
Roasted Vegetables over Polenta with Red Wine Sauce
Salmon with Brown Sugar and Mustard Glaze and Garlic Roasted Green Beans
Sausage Sandwich with Peppers and Onions
Seared Scallops with Fire-Roasted Green Pepper Grits
Stuffing with Sausage and Chicken Liver
Tilapia Meuniere with Roasted Vegetables
Tortellini with Quick Bechamel
The Bachelor's Test Kitchen 
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